Heat the oil in the wok, add cornstarch mixed with ... such as twice – cooked pork with chili sauce, or fried together with a fixed amount of juices. Some dishes are fried with mixtures of ...
Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic, shallots, ginger, and other aromatics. The result is a ...