In this experiment, I took traditional hot pot oil, packed with spices and heat, and used it to flavor steaks. From cooking ...

Chili crisp is a beloved East Asian condiment with a variety of delicious uses. Here's what you need to know about chili ...

Add a tablespoon or so to soups, stews, stir-frys, fried eggs, you name it; chili crisp will boost its flavor and texture ...

Heat the oil in the wok, add cornstarch mixed with ... such as twice – cooked pork with chili sauce, or fried together with a fixed amount of juices. Some dishes are fried with mixtures of ...

Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic, shallots, ginger, and other aromatics. The result is a ...

You could create a quick meal with shredded Spam, bonito flakes, dried seaweed sesame seeds, and chili oil crisp atop a bowl ...

The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...