Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

Oil: What's important is to choose an oil that has a smoking point well over the frying temperature. Most deep-frying recipes ...

Three years ago I wrote that the re-opening of Johnny’s Reef restaurant on City Island in the ... All the seafood may be ordered fried or steamed, from crisp, golden shrimp ($17) and scallops ...

Fried shrimp are, without a doubt, one of the best ways to enjoy this tasty crustacean. And when it comes to crispy, crunchy ...

They say the breading on the fried shrimp is perfect and crunchy, and the boudin sausage balls keep the line of regulars stretching to the parking lot.

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to taste. If time allows, turn off heat and let shells sit in stock for a few hours or overnight, in the ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...