She's not the only food editor at The Kitchn who keeps a premade pie crust on ice: "I always have frozen store-bought pie crust in my freezer," says Patty, our staff writer and pie maven.
I first learned about Blake’s after this epic search to find the best frozen chicken pot pies. The golden crust stopped me in my scroll, but it was the rave review from the writer that got me up ...
How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...
A man was left in shock after his mum kindly brought over a pie from the depths of her freezer ... IF it's been constantly frozen that whole time, it's technically safe to eat I think.
How do you know when a fruit pie is done? When it comes to baking fruit pies, patience is key; resist removing the pie from the oven until the crust is ... Add the frozen butter and pulse until ...