When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

From moreish, nutty olive oil cake to juicy Spanish lamb casserole – these seasonal apple dishes celebrate contrasting ...

Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...

We spoke with Kierin Baldwin, chef-instructor of Pastry & Baking Arts at ICE's New York City campus (my alma mater ... “It’s ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of pastry, pies and tarts (much like pies versus cobblers) would be on the same delicious branch. Both start out ...

Some coffee shops have sub-par pastries from suppliers. And some bakeries serve average coffee. The sweet spot? When a cafe ...

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...

Jenna Rizzo, a weight loss coach from Georgia, is sharing the three types of groceries banned from her home — individually ...

With just two months until Christmas, Woolworths has released a range of festive favourites, classic dishes and new flavours ...

Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.