While you can always buy a bag or two of your favorite thin and crispy potato chips at your nearest grocery store, nothing beats a warm plate of home-fried potato slices. Yet, if you've tried ...

"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You ...

Why is it that deep-frying makes such good chips? In the right pair of skilled hands, the high heat and direct contact with the oil reacts with the potato perfectly, giving that fluffy centre and ...

‘Slap chips’, a South African favourite, may quickly become a luxury and sought-after meal in the coming months after black ...

In a study of FFA generation in olive, canola, and peanut oils during frying, potato chips were deep-fried at 347 degrees Fahrenheit (175 degrees Celsius) for 28 hours in 30-minute frying cycles.

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...

is recapturing water from potatoes when they are fried to make the company’s iconic Lay’s chips, Seitz said. He explained the average potato is made up of about 75% to 80% water and the ...

The traditional Friday night chippy tea is under threat from rising prices – and chefs say the trend is here to stay ...

One of our favorite guilty pleasures is hitting up our local convenience store for some fried chicken and potato chips, and if we’re being honest, it’s a combination so pleasurable that we don’t ...