While you can always buy a bag or two of your favorite thin and crispy potato chips at your nearest grocery store, nothing beats a warm plate of home-fried potato slices. Yet, if you've tried ...

Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You ...

In a study of FFA generation in olive, canola, and peanut oils during frying, potato chips were deep-fried at 347 degrees Fahrenheit (175 degrees Celsius) for 28 hours in 30-minute frying cycles.

‘Slap chips’, a South African favourite, may quickly become a luxury and sought-after meal in the coming months after black ...

is recapturing water from potatoes when they are fried to make the company’s iconic Lay’s chips, Seitz said. He explained the average potato is made up of about 75% to 80% water and the ...

Yoshio was already familiar with the art of cooking potatoes ... His grandfather tweaked the recipe and produced handmade potato chips with no preservatives. As the business grew, Mark’s ...

One of our favorite guilty pleasures is hitting up our local convenience store for some fried chicken and potato chips, and if we’re being honest, it’s a combination so pleasurable that we don’t ...