To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

In a large pot, heat grapeseed oil over medium heat. Add braciole and sear until browned, about 3 minutes per side. Remove braciole and place in a large Dutch oven or oven-safe pot. Add tomato ...

This recipe is my childhood. My memories of beef braciole soaking up a pot of rich tomato sauce are s t r o n g. I never knew ...

Directions Flatten steak to 1/2-in. thickness. Rub with 1 tablespoon oil. Combine the bread crumbs, parsley, Parmesan cheese, ...

Restaurant-quality agnolotti, lumache and garganelli, made from farm eggs and local fresh-milled whole grains, to have on an average harried Wednesday night. Who needs you, Marc Vetri? Available ...

or garganelli with chanterelles and guanciale. The extensive wine list is both classic and sneakily contemporary. It’s mostly but not exclusively French, with well-chosen producers and some ...

For a real taste of Joffrey’s gamey pigeon pie, use squab instead of chicken. Have a sword handy for slicing into it! Also check out our other GoT-inspired recipes. Puntarelle refers to the ...

“I grew up enjoying my grandma’s fresh pastas, eggplant, and Sunday gravy with sausage, braciole and meatballs and now as a chef I like to use my creativity to reimagine and elevate classics ...

When you order a dish of plátanos maduros, you want just the right mix of burnt and sweet. At Las Vegas Cuban Cuisine, the sweet plantains are always at that perfect equilibrium of ripe and ...

Garganelli with Great Northern beans, sofrito and pancetta. Courtesy Eric Wolfinger. While the menu in Menlo Park includes Che Fico favorites like focaccia with whipped mascarpone and Sicilian ...