About Garlic Paratha Recipe: A delicious paratha recipe to relish for lunch or dinner. You just need a handful of ingredients to make this garlic paratha recipe. You'll be relishing a piping hot ...

Laccha paratha is a popular north Indian bread that can be paired with any curry. Here we have a laccha paratha recipe made with garlicky flavour. If you like garlic, then give it a try. Take wheat ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and ...

Sprinkle ¼ teaspoon of ajwain seeds over the circles and press the seeds into each paratha. Smear one teaspoon of olive oil over each paratha. With a sharp knife, slit the paratha to make two ...

Ajwain is also the best if you have lost your appetite. It stimulates digestive enzymes that improve metabolism and hunger, so it is beneficial for patients who are recovering from illness or have ...

In a blender jug, add tamarind pulp, green chillies, button red chillies, garlic, salt, cumin seeds, and fresh coriander, mint leaves, water. Blend well and set aside. * On a paratha, add cooked ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...

Ajwain holds a distinguished place in the culinary world for its digestive prowess and antiseptic qualities. Its usage spans ...