Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery ...

Flavoursome garlic is an essential ingredient in so many recipes. Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

"I love chaos gardens. So much more fun." Gardener reveals how to grow seemingly infinite garlic from a single plant: 'This ...

During the nine-day Navratri festival, it is essential to adhere to a sattvic diet which does not contain onion and garlic, ...

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...

Panchmel Dal is a flavorful Rajasthani dish made with five types of lentils, cooked with onions, tomatoes, and tempered with ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

October is a time of garden transition. Summer ends and fall begins. Toward the middle of the month, when the air cools and ...

Cozy up for fall with these October must-haves, including snacks, sauces, sweets—and, of course, pumpkin everything.

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

“A coming-of-age novel following three generations of witches in Minnesota in the 1960s—featuring the complicated, imperfect ...

For vegan Uzbek plov, gather one cup basmati rice (soaked for 30 minutes), two large carrots (julienned), one large onion ...