Ahead, we’ve got four focaccia recipes, courtesy of top bakers, bakeries and restaurants: Joanna Gaines’ classic sea salt-and-rosemary recipe, a red onion loaf from Michelin-starred pub The Sp ...
In America, focaccia is fairly easy to spot, as it's simply referred to as focaccia. But in Italy, things can get a little trickier. There, it can also be called pizza Genovese, meaning a pizza that ...
Claudia Romeo: Today we're in Genoa, on the Italian Riviera ... who has been making focaccia since 1985 and has never abided by a set recipe. Ivan Sacchi: Every day we leave our house and look ...
A good tip is to have a tray in the oven whilst it is preheating, and then place your focaccia tray on top of it, this will result in a better bake as soon as the dough is placed in the oven.
Mix the flour, salt and yeast together in a large bowl. Add the warm water and mix together to form a sticky dough. Tip the dough onto a lightly floured work surface and knead for five minutes, or ...