Focaccia alla genovese, originating from Italy's coastal city of Genoa, boasts a rich heritage ... infused with olive oil and ...

Ahead, we’ve got four focaccia recipes, courtesy of top bakers, bakeries and restaurants: Joanna Gaines’ classic sea salt-and-rosemary recipe, a red onion loaf from Michelin-starred pub The Sp ...

In America, focaccia is fairly easy to spot, as it's simply referred to as focaccia. But in Italy, things can get a little trickier. There, it can also be called pizza Genovese, meaning a pizza that ...

Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the ...

Claudia Romeo: Today we're in Genoa, on the Italian Riviera ... who has been making focaccia since 1985 and has never abided by a set recipe. Ivan Sacchi: Every day we leave our house and look ...

A good tip is to have a tray in the oven whilst it is preheating, and then place your focaccia tray on top of it, this will result in a better bake as soon as the dough is placed in the oven.

Here’s how to plan the perfect trip to Genoa in Italy including the best hotels, things to do, and expert tips.

Mix the flour, salt and yeast together in a large bowl. Add the warm water and mix together to form a sticky dough. Tip the dough onto a lightly floured work surface and knead for five minutes, or ...