Enjoy the cozy, spiced flavors of the holidays with this irresistible copycat Starbucks gingerbread loaf recipe. This moist, ...

Preheat your oven to 170°C and line a 1lb loaf tin with parchment. Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Place the butter, treacle, golden syrup and sugar into a ...

This autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf can be made all year round, but it's fabulous served on ...

Line a 2lb loaf tin with parchment and preheat your oven to 170°C. Place the treacle, syrup and butter in a heavy based saucepan and gently melt them together. Set aside to cool slightly.

Mix the flour, bicarbonate of soda, ginger and mixed spice in a large bowl. Gently heat the butter, treacle, syrup and sugar together in a small saucepan until the butter has just melted.

Place the sugar, malt extract, treacle and butter in a pan and heat ... Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the ...

There’s nothing more festive than the smell of a fresh batch of gingerbread, but it needn’t always be a tray of biscuits. From sticky treacle cake to Scandi-inspired buns, these gingerbread ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

This is a recipe we used to have as kids, and my mum still bakes it at home. If you’re not a huge ginger fan, substitute cinnamon for the ground ginger, and decorate with walnuts.

Of course, it was inevitable that there’d be omissions but thankfully, it was Telegraph readers to the rescue. Since the ...