Once the butter has melted, remove it from the heat and whisk in powdered sugar, maple syrup, and vanilla extract until the glaze is smooth and well combined. Dip each cooled donut in the glaze ...
Blueberry syrup felt like the ultimate luxury to me as a kid. I’d pour it all over my waffles and watch the translucent purple glaze sink into the nook and crannies, or drizzle it over the ...
The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...