I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Overall, glutinous rice flour's versatility in cooking makes it a beloved ingredient worldwide. Chinese red bean cake ...

[feast_advanced_jump_to] In this blog post, I will focus on making congee using leftover rice, whether it's day-old rice from ...

The 12th lunar month in Chinese is called la yue, so the eighth day of this lunar month is la yue chu ba, or laba. The day is also known as the Laba Rice Porridge Festival. The Laba this year falls on ...

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There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

At the opposite end of the scale, other short-grain rice varieties like glutinous rice (commonly used in East Asian cooking) are even higher in amylopectin starch than risotto rice, so much so ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

If you're looking for a quick and simple way to make a delicious yam porridge that everyone will love, then keep reading! This recipe will guide you through each step to prepare a pot of mouth ...

You can have plain khao thom in the morning with side dishes that include pickled mustard greens and sweetened Chinese sausage ... a giant pot of bubbling rice porridge? Step 1: Slice the fish ...