Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...

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Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Traditional Italian food favorites, like pasta and pizza, get a lot of attention, but there is another classic Italian dish ...

We go HARD. Luckily, you’re right there with us. You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots of soup.

Gnocchi Casserole is a super quick and easy filling main dish weeknight meal. Made with convenient premade gnocchi, frozen ...

Remove about 1/4 cup of hot broth and place in a medium bowl. Add cornstarch to broth and whisk to combine, then pour back into soup. Add cream and gnocchi, cover, and cook 45 minutes more on high.

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast ...

I stopped at the eighth result: “Apple Pie by Grandma Ople,” from Allrecipes.com. It showed up next to a thumbnail photo that I probably could’ve taken on my phone. The preview text cut ...