Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

We go HARD. Luckily, you’re right there with us. You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots of soup.

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast ...

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...

Blue Apron has the formula just right, offering excellent steak and seafood recipes alongside other tempting meal kits each ...

Make sure to add these recipes to your menu, like our Spinach & Artichoke Dip Pasta or our Gnocchi with Truffle Parmesan Sauce, for a delightful pasta dinner. This chicken Parmesan pasta uses the ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

I stopped at the eighth result: “Apple Pie by Grandma Ople,” from Allrecipes.com. It showed up next to a thumbnail photo that I probably could’ve taken on my phone. The preview text cut ...

Add cornstarch to broth and whisk to combine, then pour back into soup. Add cream and gnocchi, cover, and cook 45 minutes more on high. Stir spinach into soup until wilted. Season to taste and serve ...