Ahead of their campaigns at the Almaty Open, top seed Tiafoe and third seed Karen Khachanov welcomed a special opportunity to get hands on with a chef holding a Michelin Star. The two were introduced ...
Bring the water to a boil. Pipe the dough directly into the water using the twine to cut the gnocchi to desired size. Alternate back-and-forth on the twine to make the process even faster.