This vegan 15-minute recipe shows you how to make plant-based and dairy-free sheet pan gnocchi with mushroom and kale ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

Making gnocchi can take time, effort, and a whole lot of hassle. However, boxed potato flakes are a quick solution that don't ...

Excess moisture is a big detriment to gnocchi dough. Potatoes with a high water content can turn the dough mushy, and if you don't want that, you'll have to add a lot of flour to soak up the moisture, ...

These little potato dumplings are nothing like the dense dough balls you can buy in the store. They're like light, poofy clouds that perfectly capture the gorgeous, simple tomato sauce. Making gnocchi ...

Sometimes you must try things that may not work, however straightforward it may be. I for one have always learned more from ...

Add extra flour sparingly – you want enough to hold the dough together, but not so much that the gnocchi become dense and heavy. o Make the dough with still-warm potatoes. This encourages the ...

roll out the dough into 2cm/1in diameter lengths, then cut into pieces at 2cm/1in intervals. Place these gnocchi pieces into boiling water and cook for 2-3 minutes. When they rise to the top they ...

Place the gnocchi dough on a counter dusted with flour, and take a small piece of dough and roll it between the palms of your hands to form a cylinder about 1/2 inch in diameter. Cut the gnocchi ...

Roll each piece of dough into a long sausage and cut into 2cm/¾in pieces. Lightly pinch each gnocchi in the middle so that the ends are slightly wider than the middle. Lower the gnocchi into a ...

This includes tools such as a pasta board for making gnocchi, imprinted ravioli or wooden dowels for drying long pasta. This could also include pasta dough cutters with unique patterns for cutting ...