This vegan 15-minute recipe shows you how to make plant-based and dairy-free sheet pan gnocchi with mushroom and kale ...

Purple Potato Gnocchi is a delightful and vibrant dish that adds a twist to the classic Italian comfort food. With its s ...

These little potato dumplings are nothing like the dense dough balls you can buy in the store. They're like light, poofy clouds that perfectly capture the gorgeous, simple tomato sauce. Making gnocchi ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

Jamie Oliver’s “super-easy” gnocchi recipe is perfect for impressing family ... mixing it well with your hands. Knead the dough on a floured surface for a few minutes until it becomes ...

Sometimes you must try things that may not work, however straightforward it may be. I for one have always learned more from ...

It's also important to note that cottage cheese is a little saltier than ricotta, so watch the salt elsewhere in your recipes ... mixing it into your dough. For gnocchi, this is best accomplished ...

Bring the water to a boil. Pipe the dough directly into the water using the twine to cut the gnocchi to desired size. Alternate back-and-forth on the twine to make the process even faster.