Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and ...

Gnocchi and thick, creamy Alfredo sauce are a perfect pair, and this pasta bake also includes ground turkey and spinach for a ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

On the search for a cozy, restaurant-worthy dinner you can make at home? This Gnocchi Bolognese combines tender gnocchi with ...

Cut tomatoes in half, lengthwise. In the same pan, place tomatoes, olive oil, balsamic vinegar, garlic, salt to taste and ...

Gnocchi is tossed in a rich, nutty brown butter sauce paired with earthy mushrooms, fresh baby spinach, and juicy cherry ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Artichoke, duck and eel are staples of the city’s cuisine — a glorious union of land, water and air. Here’s where to find ...