Making gnocchi from scratch may seem like a daunting task, but recipe developer Leah Maroney has a secret trick up her sleeve ... There are several different ways to successfully store gnocchi alla ...

Jamie Oliver’s “super-easy” gnocchi recipe is perfect for impressing family and friends while being surprisingly easy to prepare. Using simple ingredients like potatoes, flour, and a few ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

Preheat the air fryer to 180C. Toss the gnocchi with the oil in a bowl and season well with salt and pepper. Cook in the air fryer for 20 minutes, turning halfway, until crispy and lightly golden.

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast ...

Pumpkin fanatics: This spin really hits the spot. Get the Creamy Pumpkin Vodka Sauce & Penne recipe. For this gnocchi dish, we use pumpkin puree to build a sauce that is similar to a marinara in ...