Best Way to Enjoy Aloo Gobi | How to Serve Gobhi Aloo: Although this is a great dish all in itself but you can pair this delicious Aloo Gobi sabzi with a plain chapati or mix it up with a bowl of rice ...

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The combination of this root vegetable with other vegetables and leafy greens, such as Carrot Peas Potato Bhaji, Pea Potato ...

It has one key advantage: Its built-in wringer doesn’t require a separate bucket, and you can wet, rinse, and wring it in the kitchen sink. If you can spare the extra storage space, this set's ...

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Aloo sabzi (also aloo sabji) is a stir-fried Indian potato dish, flavored with a mixture of spices. There are many regional variations, with dry and wet curry styles of aloo sabzi. This version of ...

4. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. 5. You will know it is done, when the liquid in ...

Among others, the neighbourhood now boasts Lannan bakery, with its famed queues, as well as a new sandwich joint, Mootz, the ...

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Allow the potatoes to steam for about 10–12 minutes. Add another splash of water and the cauliflower florets. Stir well to ensure the cauliflower is coated in the sauce. The potatoes should be ...

Another vegetable that's in season this time of year and popular in many fall and holiday recipes is cauliflower. People enjoy it in cauliflower soup, cauliflower casserole, cauliflower rice or ...

Add the cauliflower with 150ml/¼ pint water. Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas.