If you plan to consume the Ghormeh Sabzi within a few days, store the leftovers in an airtight container in the refrigerator.

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

Israelis have been paid hundreds of thousands of pounds in cryptocurrency by Iran to take photographs of sensitive military ...

Served in its own juices, it needn’t be accompanied by much more than your appetite. But you’ll want to add more anyway: ghormeh sabzi (a zesty, lemony stew of kidney beans and tender beef), kalam ...

Get the recipe: Ghormeh Sabzi (Persian Herb Stew) Fenugreek leaves and seeds each offer distinctive flavors. Fenugreek leaves have a crisp texture and a bitter flavor when consumed fresh. Once cooked, ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

There’s only one reason. It began on September 13, with Ghamari tweeting, “I’m looking forward to wearing my Israel sweater ...

A flavorful herb stew made with fresh herbs (parsley, cilantro, fenugreek), kidney beans, and lamb or beef. Dried limes add a ...

Police are investigating a break-in at Banu, a Persian restaurant on Queen Street West, on the first anniversary of the war ...

Make your way up to the second floor and feast on a menu of dips, kabobs and the famed khoresh-e ghormeh sabzi stew. Time Out Tip: Visiting with a group? Order the Persian Tea Service with chef ...

Though Glendale is often known for its outstanding Armenian cuisine, that’s not the exclusive dining option in the standalone city. A diverse slate of influences can be seen in the restaurant ...