This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...

If you are using a no-bake filling, return the crust to the oven after removing the pie weights and bake through until golden brown, 12 to 15 minutes more. Let cool to room temperature.

The holiday season is quickly approaching, which means festive meals are, too. Professional chefs and bakers have tricks to ...

Looking for a sweet treat for your afternoon snack? This Cherry Pie is a classic American dessert. If you want to learn how ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nicholes. Who likes Cherry pie without all ...

Bake the pie for 40 minutes or until the top is golden brown. Remove from the oven and allow to rest for 20 minutes before cutting. I love to serve this pie with vanilla ice-cream or thick pouring ...

Roll out the larger piece of pastry to about 5mm thick on a lightly floured surface and cut out a circle (or oval or rectangle) that fits into a 1 litre/1¾ pint pie dish. Line the pie dish with ...

For all of you busy cooks, here is Speedy Taco Supper. It will make a dozen tacos. This south-of-the-border feast is fast ...

Unlike making a traditional double-crust pie, which can be fussy and time ... Bake for 40 to 50 minutes or until the streusel is golden brown and the filling is bubbling around the edges.

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...