About Besan Ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour with ghee in a kadhai, flavored with sugar and cardamom and ...

The Laddu Prasad of Mahakaleshwar Temple in Ujjain has successfully passed 13 food safety tests, garnering relief and ...

It serves as a key ingredient in traditional Indian dishes such as pakoras, chilla (gram flour pancakes), dhokla (steamed savory cakes), and besan ladoo (sweet treats). Besan can also be used as a ...

Controversy surrounds Tirupati laddus as lab reports suggest animal fat adulteration, sparking FSSAI investigation and ...

Gajar Ka Halwa, a popular Indian dessert, is made from grated carrots, milk, sugar, and ghee, and is topped with nuts for a ...

The Tirumala temple in Tirupati has been offering laddu prasadam to devotees for over 300 years. Made from premium ...

This laddu is made using gram flour, cashew nuts, cardamom, ghee, sugar, sugar candy, and raisins, which gives this prasadam a unique taste. South Indian temples are not only popular for their ...

It serves as a key ingredient in traditional Indian dishes such as pakoras, chilla (gram flour pancakes), dhokla (steamed savory cakes), and besan ladoo (sweet treats). Besan can also be used as a ...

By Kalyani Shankar When controversy and suspicion surround an innocuous sweet like Srivari Laddu sold by the Tirumala ...

The Prasad offered to the deity is a mix of chura, elaichi dana, and peda. The temple serves noodles, chop suey, and rice as ...

to roll out the popular laddu prasadam. The laddus are reportedly made of ghee, chickpea gram flour, sugar, small sugar cubes, cashew nut, cardamom, camphor, and raisins. According to Indian ...