About Besan Ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour with ghee in a kadhai, flavored with sugar and cardamom and ...

Navratri, a festival honoring Goddess Durga, sees devotees fasting and preparing various sweets as offerings. Key ...

It serves as a key ingredient in traditional Indian dishes such as pakoras, chilla (gram flour pancakes), dhokla (steamed savory cakes), and besan ladoo (sweet treats). Besan can also be used as a ...

The Laddu Prasad of Mahakaleshwar Temple in Ujjain has successfully passed 13 food safety tests, garnering relief and ...

Gajar Ka Halwa, a popular Indian dessert, is made from grated carrots, milk, sugar, and ghee, and is topped with nuts for a ...

Controversy surrounds Tirupati laddus as lab reports suggest animal fat adulteration, sparking FSSAI investigation and ...

This laddu is made using gram flour, cashew nuts, cardamom, ghee, sugar, sugar candy, and raisins, which gives this prasadam a unique taste. South Indian temples are not only popular for their ...

The Tirumala temple in Tirupati has been offering laddu prasadam to devotees for over 300 years. Made from premium ...

By Kalyani Shankar When controversy and suspicion surround an innocuous sweet like Srivari Laddu sold by the Tirumala ...

The Laddu Prasad of the Mahakaleshwar Temple in Madhya Pradesh Ujjain has passed 13 parameters of food safety regulations ...

to roll out the popular laddu prasadam. The laddus are reportedly made of ghee, chickpea gram flour, sugar, small sugar cubes, cashew nut, cardamom, camphor, and raisins. According to Indian ...

It serves as a key ingredient in traditional Indian dishes such as pakoras, chilla (gram flour pancakes), dhokla (steamed savory cakes), and besan ladoo (sweet treats). Besan can also be used as a ...