Whatever your reason may be, follow this moong dal soup recipe for weight loss! Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to ...

Cheaper yellow pea is being used in besan (gram flour) instead of chana dal, raising concerns over pricing and transparency ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

PESHAWAR: Mixed trend in prices of daily use items like vegetables, pulses, live chicken/meat, flour, sugar and ...

Beans, lentils, gram flour, maize, barley, millet, bajra, bread and dairy products - especially ghee - are some of the staples. While there is a greater focus on vegetarian cuisine, there is still a ...

Tofu, rich in protein, is stir-fried with colourful veggies like bell peppers, broccoli, and carrots, tossed in soy sauce and garlic for flavour. A mix of boiled chickpeas, cucumber, tomatoes, and ...

MDMK leader Durai Vaiko calls on the Tamil Nadu government to distribute DAP fertilizers through primary agriculture cooperative societies in Tuticorin district, addressing the needs of local farmers ...

Proper physical and mental development of children is very important for their future. It is important to strengthen the ...

Discover 10 delicious and easy Indian recipes made with raw banana, from crispy chips and spicy curries to fritters and ...

Nearly two years of elevated food inflation in India is leaving less in the lunch boxes of impoverished children, as ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...