Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...

Old Fashioned Pea Salad is a beloved classic recipe that has stood the test of time. This simple side dish is a crowd-pleaser ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

For the final 2 minutes, add the beans and sugar-snap peas. Drain, then cool in a bowl ... fish or any other salad ingredients. For this recipe you will need a blender, preferably a bullet-style ...

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

Everyone loves a good potato salad at a picnic. Blow your friends away with a dish with the smokey flavors of bacon mixed ...

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... At that point in the season, when fresh peas and broad beans are bountiful ...

If you’ve snapped up green peppercorns for this ... Spring Broad Bean & Pea Salad With Parmesan Vinaigrette. A simple-as-anything seasonal recipe. Kick Off Spring With These 20 Salad Recipes ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

Peas grow in pods which contain several seeds which can be either green or yellow but locally, green is the most common. Florence Kamunya harvests peas on her farm at Mutaga village within Sagana ...