1. Place teabag in a heatproof jug. 2. 2. Pour over boiling water, mint leaves and lime rind. 3. 3. Cover and allow it to sleep for 30 minutes. 4. 4. Strain the liquid, chill well. 5. 5. Then add lime ...
Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.
Combine the peppermint, fennel seeds, lemon balm, chamomile, and cardamom in a heat-proof ceramic or glass container. Pour boiling water over and cover. Let steep for 10 minutes. Strain through a ...
Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables ... or Moroccan-style sweet tea.
Arbi Kofta with Mint Yogurt Dip: Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka atta and accompanied with the ever versatile mint-yogurt dip, ...
Thankfully, Hetty McKinnon’s fifth cookbook, Tenderheart, presented me with a recipe that’s just what I look for in a summer standby. McKinnon’s Tiger Salad with Green Tea Noodles is equal ...
When was the last time you were excited by a green salad? If it's been a ... way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever ...
Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. While the horiatiki salad we call a “Greek salad” takes ...