If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein, 67g ...

Polenta, a classic Italian staple made by boiling cornmeal, is typically enjoyed as a warm porridge or baked, grilled, or ...

Polenta, a type of coarsely ground cornmeal ... saute frozen, or even use leftover grilled corn from the cob. Preheat the oven to 400 F. Grease a 9x13-inch baking dish. Bring the water to a ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

The namesake restaurant from Giada De Laurentiis is celebrating its 10th anniversary at the Cromwell. To celebrate, De ...

Love Dalmatia's incredible and varied cuisine? Then Bol Gourmet Week is no doubt right up your gastronomic street.