In the fall of 2019, the Centers for Disease Control and Prevention (CDC) issued a nationwide health warning, and no, it wasn ...

eHACCP's online Certified HACCP Food Safety Auditor course trains professional to assess and verify compliance with HACCP and regulatory requirements. Stephen Sockett eHACCP +1 866-488-1410 email us ...

HACCP: Hazard Analysis and Critical Control Points, a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw ...

Ever wonder what goes on behind the scenes to ensure your food is safe Food safety is complex but food safety consultants are vital in protecting your food from harmful ...

In the Netherlands, the Central Committee on Research Involving Human Subjects (CCMO) recently published a guideline to clarify the ...

Looking for a bite? New Bedford has 599 places to eat, and city health inspectors have to check each one. Here's how they ...

While AI has a lot of advantages for speeding brainstorming and drafting basic documents, there is still a need for human expertise and intervention. While the technology matures, human insight is key ...

Food safety legislation encompasses laws, regulations and standards designed to ensure food products are safe, nutritious, ...

It’s not every day that a frozen meal startup in Malaysia secures over RM7 million (US$1.5 million) in funding, especially ...

Regular inspections, compliance with Good Manufacturing Practices (GMP), and food safety management systems like Hazard Analysis Critical Control Point (HACCP) are part of regulatory measures.

Successful candidates will need to be level 4 HACCP trained and proven experience in food safety management within the food manufacturing sector, be level 3 Food Safety trained and have a technical ...

Cardiff-based start-up Cancha Mojo has successfully launched to market following technical support delivered through the ...