The Filet-O-Fish might be one of the last things you think of when it comes to a fast food restaurant famous for its burgers, ...

Season halibut fillets on both sides with salt and pepper ... Roast on center rack until fish is cooked through and flakes easily when pressed at its thickest point, 10-15 minutes depending ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Interestingly, the Filet-O-Fish was almost made with a very different fish. The initial plan was to use halibut, which was then switched to cod. It remained a cod sandwich for around 50 years, but ...

Add the halibut fillets to the pan and let cook untouched until they begins to release easily from the pan, about 4 minutes. Gently flip and cook the other side until the fish is just cooked ...

Turn the fillets over and cook until the center is opaque, 2 to 3 minutes. Remove and discard any skin. Break the fish into 1/2-inch ... and place a few pieces of halibut in a horizontal line ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

Here are seven foods to avoid cooking directly on a grill. If you've ever slapped a filet of flaky fish like tilapia, cod or ...

Bobby Flay has built a career on robust dishes that excite the palette. However, this one particular fish doesn't exactly ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...