Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

Grilled Halibut is not only an elegant meat but one that needs very little added seasoning to perfect. But a touch of this ...

Supplying wood pellets has become an important business for North Carolina's forest industry This is the first of two Business of Technology articles examining the way wood pellets are produced ...

We may receive a commission on purchases made from links. A popular type of white fish, halibut is known for its toothsome ...

The Galicia region is worst hit so far but the pellets have spread to Asturias too Communities along the coast of northern Spain fear an environmental disaster as millions of tiny plastic pellets ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Pellet grills have been around for decades, but they've hit the outdoor culinary world of the best ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods. It comes down to the ease of use and built-in features offered by the best pellet grills that make the food ...

Pellet stoves have become very popular and offer several advantages versus wood stoves. They produce more consistent heat with less ash, and many have remote controls. Whether you prefer a modern ...

The darker the color, the stronger the flavor. When using it with a mild white fish, such as a halibut, use a lighter miso. Any firm, flaky white fish, such as halibut, cod, sea bass or grouper ...