Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

I really want my halibut to be perfectly cooked ... Derry: Doug, unfortunately, the puff pastry on the bottom was a little undercooked. Your lemon pasta was delicious. Great work.

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

SHAKER HEIGHTS, Ohio – Doug Katz, chef/owner of Amba and Zhug restaurants, has come home. With his business partner Todd ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

The swell served to further slow our halibut bite from the 30 to 70-foot depths, though a few flatties were reported caught near New Brighton Beach, Capitola and from some north coast spots.