We've kept the fat down in this tasty ham-pasta salad by mainly using puréed peas for the dressing. Great for a potluck or picnic. TIP: Chill in refrigerator and serve as a cool, fresh pasta dish.

Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham,peas and ½ cup of cheese . Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden.

Farfalle pasta with peas, ham, and cream. Easy Italian dinner recipes can be made in less than 20 minutes. One of my favorite ...

A Southern staple like Mama's Fried Chicken is a necessary part of every celebration, even the annual reunion. No guest will ...

Use a pasta with hollows ... then add the strips of ham. Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly absorbed (the risotto should be al dente but still quite ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.