Macaroni can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. It is available in numerous sizes and flavours, including wholewheat ...
Cook the macaroni in a large saucepan of boiling salted water for 8–10 minutes. Drain well and set aside. Melt the butter over a medium heat in a saucepan slightly larger than that used for the ...