Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

From beverages and sweet treats to snacks and condiments, the options for Advent calendars are endless. Here are some of the ...

If you've ever encountered fennel unexpectedly, you may have been surprised by its unique flavor. Visually masquerading as an ...

Savor the aromatic flavors of porchetta, roasted with fennel and sage. This video demonstrates how to prepare this Italian ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

A savvy man was sent over $300 worth of freebies from his favorite brands — after he wrote them poems. Andrew Cunningham, 29, ...

While sunscreen and sunglasses seem to get all the attention, another key component of summer sun safety is a beach hat. U.S. News editors researched dozens of review sites, including Amazon ...

The local celebrities enjoy crab cakes, ice cream, and “the Karen Special.” ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

Enter this recipe from Broma Bakery owner Sarah Fennel, which yields precisely two delectable snickerdoodles. “They’re perfect for a cosy night in or as a spontaneous treat when you want that ...

Hosted by the Brewers Association, the trade association representing America’s small and independent breweries, the Great ...