If you’re craving a tropical getaway, this Coconut Shrimp recipe, inspired by Red Lobster, will transport you straight t ...

Combining the sweet taste of coconut and sugar with the salty crunch of shrimp, this dish is a delicious and simple way to ...

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

To make the potted shrimps ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

A trip to Zamboanga City would not be complete without tasting its variety of flavors, from the spicy Satti for breakfast to ...