If you’re craving a tropical getaway, this Coconut Shrimp recipe, inspired by Red Lobster, will transport you straight t ...

Combining the sweet taste of coconut and sugar with the salty crunch of shrimp, this dish is a delicious and simple way to ...

Roast jalapenos, red bells, garlic and shallots in a 350-degree oven for 15 minutes. Remove when the skin starts to separate from flesh of the bell pepper and jalapeno and place in Ziploc bag for 10 ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

For this weekend's game day, level up your snacking game with bacon-wrapped jalapeño poppers, crispy chicken wings, or loaded ...

"It is a really easy recipe to put together," says the Pantalones Organic Tequila founder Pantalones Organic Tequila Camila Alves McConaughey's Chipotle Shrimp comes together in just 10 minutes ...

Pour in the coconut milk ... Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy of Masala Farm ...

It wouldn't be Taco Tuesday without some Dinner DeeAs inspiration, and we have an ‘idea for dinner’ to make it great!

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.