A tolerant, thorn-clad tree native to the central United States, honey locust (Gleditsia triacanthos) is a somewhat fast-growing tree often found on limestone soils or moist bottomlands. It ranges ...

This week, we introduce the honey locust or Gleditsia triacanthos. This tree, also called “thorn-tree,” has multi-pronged thorns of two inches or more in length, which occur on the trunk as well as on ...

Meet water locust. It has large multi-pronged thorns and compound leaves like its cousin the honey locust, but can be differentiated by its location, its much smaller seed pods and its flattened ...

It indicates an expandable section or menu, or sometimes previous / next navigation options. PNG is a popular graphic file format, perhaps second only to JPG today. It has a few advantages over ...

Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.

Honey is a sweet food made by bees using nectar from flowers. Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary food source in wax ...

The worst desert locust outbreak in a generation has been decimating crops and other vegetation across the Horn of Africa. Since January, Kenya Ethiopia, and Somalia have been battling to contain the ...

There is a huge choice of honeys available. These include Scottish heather honey, acacia honey and French chestnut honey, plus a wide range from countries around the globe. It's worth asking the ...

The bees are guarding gallons of a sticky, reddish fluid known as mad honey, which, thanks to its hallucinogenic properties, sells on Asian black markets for $60 to $80 a pound—roughly six times ...

For as well known as desert locusts are, “we still don’t have particularly sustainable ways to manage massive outbreaks,” said Arianne Cease, a locust expert at Arizona State University who ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

"As a vegan myself, I definitely miss consuming honey," says Darko Mandich, co-founder and chief executive of MeliBio, wistfully. It's not unusual for vegans to miss certain foods. What is unusual ...