I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...
Preheat the oven to 200C/180C Fan/Gas 6. Bring a large pan of salted water to the boil and add the macaroni. Cook for 5 minutes then drain. Meanwhile trim the leeks, discarding the green parts ...
Pasta is a go-to comfort food for many, offering a quick, hearty meal that can be both healthy and satisfying when packed with the good stuff. However, a common ...
I've started with a discussion of breads, chicken, and pasta. You'll also find a cook's dictionary with definitions of cooking terms (and a little advice sprinkled in). Cooking pasta is really the ...
For orzo, a rice-shaped pasta, 75 grams dry will cook up to about 150-180 grams. This is typically a smaller volume than other pastas, so it’s worth noting if you're serving it as a side dish or ...