I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

I used elbow macaroni noodles, but you can use any pasta. Drain your pasta when it is done cooking. In a medium saucepan, ...

Preheat the oven to 200C/180C Fan/Gas 6. Bring a large pan of salted water to the boil and add the macaroni. Cook for 5 minutes then drain. Meanwhile trim the leeks, discarding the green parts ...

Buffalo chicken: Upgrade your dish by giving it a buffalo sauce spin. Add 2 cups of cooked diced chicken, pour in 1/4 cup of ...

October 25 is celebrated as World Pasta Day every year. Here are three unique and easy recipes to try at home, perfect for ...

Although you could hop on a plane or opt for a quick car ride to your nearest grocer, you can also make fresh homemade pasta ...

Pasta is a go-to comfort food for many, offering a quick, hearty meal that can be both healthy and satisfying when packed with the good stuff. However, a common ...

Aside from its namesake use, there are plenty of ways to incorporate a potato masher into your cooking repertoire. Here's the ...

I've started with a discussion of breads, chicken, and pasta. You'll also find a cook's dictionary with definitions of cooking terms (and a little advice sprinkled in). Cooking pasta is really the ...

For orzo, a rice-shaped pasta, 75 grams dry will cook up to about 150-180 grams. This is typically a smaller volume than other pastas, so it’s worth noting if you're serving it as a side dish or ...