If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...

If something smells off, throw it out. Simply pile the mussels into a dry pan, cover them, and cook them over medium-high heat until they open. Then you can stir in some butter and pepper ...

Plus, you can buy, clean, and cook a bag of mussels in under an hour. We’d spoon the shellfish from their deep sauté pan into shallow bowls, piling their shiny shells high and always going in ...

Mussels spoil quickly, which is why they're sold and cooked live. Live mussels have tightly closed shells, so check that all or most of them are closed before choosing a bag. Mussels need to stay ...

and any mussels that don't close tightly when you tap them. Heat the olive oil in a heavy pan with a tight-fitting lid. Add the shallot and garlic and cook over a medium heat until softened ...

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but how do they perform and what type of dishes are they best with? Thanks ...

"At Goldie our cuisine is seafood, but we take inspiration from all over the world to build our daily changing menu, keeping ...

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.