Fried okra is pretty easy to prepare: after soaking the okra in egg, you'll coat it in cornmeal and seasonings, then fry it in oil to get it crispy. Because of how easy it is, you may want to make a ...

Learn how to store fresh okra for up to a year by canning or freezing the harvest. For short-term storage it can go in the ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.

Fried okra and cornbread are both mainstays at the Southern supper table, albeit as separate side dishes. But since fried okra is often breaded with cornmeal, it can make a seamless transition ...

Cleaning oil after frying can be a hassle, but it is crucial to reduce its toxic levels. To reuse oil, it must be cleaned thoroughly. Here are 5 tips to clean the oil: Cool the oil completely, and ...

Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.

New Africa/Adobe Stock Buttermilk is a tangy cooking and baking staple that gives your pancakes ... pancake breakfast—you may have leftovers that could go bad before you use them. So you may wonder ...

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Add the okra to the pan and fry until the okra is crisp and golden-brown, stirring occasionally. Remove the okra with a slotted spoon and place it into a large bowl lined with kitchen roll.

Freezing your credit restricts who can access your credit reports. While some entities can still view your reports, a credit freeze can prevent identity thieves from using your information to open ...