However, even experienced home canners may encounter the problem of jars not sealing correctly. What should you do when the lid doesn't seal after pasteurization? There's a simple and effective ...

“Make a vinaigrette by adding oil and vinegar to the end of the jam jar and give it a rigorous shake. Or use jam as the base of a marinade or glaze for vegetables. Adding some soy sauce makes a ...

The jam will thicken up as it cools and the seal on the jars should dip. If a jar doesn't seal, store it in the fridge and use the jam within a couple of weeks. Sealed jars can be kept in the ...

Process and Cool Process the filled jars in a boiling water bath for 10 minutes to ensure a proper seal. Once processed, ...

It used to be that in addition to cooking the jam or sauce going into the jars ... use clean hands to place a lid on the jar, and then seal with the canning ring. Can in the size jar you ...

Use oven mitts, pot holders or thick cloths to handle hot jars. Keep your fingers away from the rims once jars are sterilised. Scald a clean cloth for wiping. I have a few old clean tea towels ...

While this can be an efficient way to open a jar, you have to be careful. Sanitize the knife and gently puncture a hole small enough to break the seal. You should also replace the lid or use all ...

When the jam is thickened to your liking, ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever ...

Unless you were inadvertently carrying peanut butter and jam sandwiches in your cartoon lunchbox all this time. Sure, they're both jewel-toned fruit products stored in clear jars and heaped on ...

If you thought used toilet rolls were only good for the recycling bin, think again. Remarkably, Martin Lewis' MoneySavingExpert (MSE) suggests you can actually transform this rubbish into riches ...

Please verify your email address. Engrave your chest with the Seal of Martyrdom rune: Fills you with holy spirit for 30 sec, causing each of your melee attacks to deal 40% weapon damage to your ...

But which detail do I love most? Is it the use of an entire jar of sun-dried tomatoes (both the fruit and its oil) that scratches the satisfaction center of my brain? Or maybe it’s the mingling ...