Simmer uncovered for about 15 minutes. Remove from the heat and puree the sauce until it is smooth. Add the carrot, celery, onion, pepper, oregano and garlic and cook for about 6 minutes ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

The spicy chunky ... more than a sauce but it's still worth putting on pasta or anything else for a pop of flavor. Beyond pasta, I think it'd be great on top of chicken, grilled vegetables ...

Need an easy and flavorful pasta recipe for dinner? This is it! We loved the chunky vegetables throughout ... veggies with ...

We're used to partnering pasta with parmesan and cheddar, but there's a much punchier flavored cheese that makes a creamy ...

Dried pasta has a firmer, denser texture when cooked and is suited to chunky ... incorporate the sauce. Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces ...

Yes, plain spaghetti sauce already contains tomatoes (which are technically a fruit, by the way), but there are plenty of vegetables that you can add to your sauce to enhance its flavoring.

Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...