From 4 to 6 p.m. every day, The Iberian Pig gives you a gift: an excuse to eat ham and drink wine. The chef’s selection of cheese and jamón — dry-cured Spanish ham — is the obvious move for ...

Latin American and Iberian Studies focuses on the history, geography, politics, literature, arts and cultures of Latin America and the Iberian Peninsula. Our courses cover a wide range of topics ...

The Iberian Pig has big buzz. Eater Nashville called it a "wonderland" of Spanish tapas. More than 27,000 people follow the restaurant's Instagram page, keeping tabs on the tapas spot's Jamon ...

kunstanstifter Verlag The narrative picture book Die Klimaschweine (The Climate Pigs) by Julia Neuhaus and Till Penzek reminds us that everything could be quite simple. The fable is about the pigs ...

The story of Iberico ham begins with the Iberian pig (Cerdo Ibérico), a native breed that has roamed the dehesa (oak forests and pastures) of southwestern Spain and Portugal for thousands of years.

If a pig warned his friends that heat-seeking drones were coming for them, he’d probably seem a little crazy. But it’s true. Thermal vision drones are a significant part of population control ...

USA TODAY delivers a curated mix of the day’s most important news and information to pique your curiosity and explore your passions. Episode by episode, we leave you with a better understanding ...

Its golden eyes have shone across Mediterranean lands for a million years. But the 25-pound Iberian lynx, icon of Spain and Portugal, is on shaky turf. Its wild count is about 225 animals ...

Lillios, Katina T. 2020. Mobility and Alterity in Iberian Late Prehistoric Archaeology: Current Research on the Neolithic–Early Bronze Age (6000–1500 BCE). Annual Review of Anthropology, Vol. 49, ...