Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on ...

The manager of the cured meat company said there is a shortage of 2,000 to 3,000 pigs this season. SPAIN: The production of Iberico ham is at risk as droughts in the Spanish region of Extremadura have ...

When it comes to deli meats, few are more versatile and delicious than ham. It is a classic deli product for a reason, thanks ...

Try one of its bocadillos (sandwiches), conos (paper cones full of meat) or assorted tapas platters and you’ll see the difference that authentic cured Iberico ham makes. You can also buy some takeaway ...

When cool enough to handle, peel away the outer membranes. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive ...