Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

In that vein, try topping a slice of jamón Ibérico with caviar for the ultimate ham and eggs combo to bite into luxury. Jamón serrano is a more readily available Spanish ham than Ibérico and ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on ...

Agri-food group Vall Companys will be one of the key players at the SIAL Paris 2024 fair, which will take place from 19 - 23 ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

This is an exciting day for me — we finally get to build some ham radio gear! To me, building gear is the big attraction of amateur radio as a hobby. Sure, it’s cool to buy a radio ...

When it comes to deli meats, few are more versatile and delicious than ham. It is a classic deli product for a reason, thanks to its salty, savory flavor that adds richness to whatever meal it's a ...

It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know? Use prosciutto if Serrano is unavailable, and make sure the relish is nice and ...

Join us on Wednesday, June 7 at noon Pacific for the Getting Started in Ham Hack Chat with Mark Hughes and Beau Ambur! If you were to scratch any random hacker from the last 100 years, chances are ...