this recipe from JBF Award winner Jose Garces wraps tender Ibérico presa with blanched Swiss chard leaves, a layer of blistered shishito pepper duxelles, and flaky puff pastry. To finish, Garces ...
Indulge in this 15MIN Pork Yakiniku Don recipe! Juicy, melt-in-your-mouth Iberico Pork from Huber’s Butchery marinated in sweet and savoury Yakiniku sauce grilled to perfection – enjoy this comforting ...