Remove the seeds and skins and slice. Transfer to a plate and cover. Remove and leave the pork to rest for 5-10 minutes. You may need to increase the temperature and return the potatoes to the ...

There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork. Pork fillet is very quick to cook but will soon dry out if overcooked.

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...

Add 2 tsp dried oregano and 50ml olive oil, and mix together. Season 750g pork fillet, then rub the spice mixture all over. Cover and leave to marinate in the fridge overnight. Preheat the oven to ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

A NEWLY opened restaurant specialising in premium Iberico pork blends the Spanish culinary treasure with an assortment of affordable local favourites. Apart from their lip-smacking roasted spare ...

Food & Wine's guide takes you through all the ways you can cook with pork belly by providing dozens of recipes and tips from chefs.

Marcos Calo Medina is Miko’s first cousin. Though currently residing in Arayat, Pampanga, where his father’s family is from, ...