This traditional Malaysian favourite has a luxurious twist. It features premium Iberico pork ribs simmered to perfection in a ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Apart from their lip-smacking roasted spare ribs, Iberican Noodle House in Sri Petaling, Kuala Lumpur, also offers Iberico pork in bak kut teh, fried rice and noodle dishes, and char siew.

Remove the seeds and skins and slice. Transfer to a plate and cover. Remove and leave the pork to rest for 5-10 minutes. You may need to increase the temperature and return the potatoes to the ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...

The Devonshire, a pub and British restaurant in Soho, is one bonnet and an orphan away from being the set of a Dickens ...

Their meats also scream class, and you can enjoy Hokkaido Iberico Pork, Japanese Wagyu, and Grain-Fed Angus Short Ribs, among others. Don’t miss out on their opening discount promo over the next 4 ...